Studies on the Colour of Soft Drinks (Orange Juice)
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چکیده
منابع مشابه
Comparison of the Effect of Pomegranate Juice and Orange Juice on the Level of pH of Dental Plaque
Background and aim: reduction of dental plaque pH is an effective factor in the incidence of dental caries. One of the common methods for assessment of the cariogenic potential of food products is the study of plaque pH changes in the oral environment. The present study was performed due to the importance of dental plaque and its known complications and also the increase in consumption of indus...
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In this in vitro study, the effects of a Cola drink, and fresh fruit juice (citrus) on the surface roughness on flowable composite and resin-modified glass ionomer cement (RMGIC) each was evaluated and compared. Using a brass mold 70 pellets each of flowable composite (Filtek™ Flow) and RMGIC tricure restorative material were prepared according to the manufacturer's instructions. Two groups (gr...
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The composition and dental properties of eight different soft drinks, representing some of the most popular types used in the UK, were examined. Demineralization experiments were conducted on hydroxylapatite, the basic component of dental enamel, determining calcium dissolving by atomic absorption spectroscopy and phosphorus by u.v. visual spectrophotometry. The titratable acid content of the d...
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March-April 2001 more than 27% of Americans’ beverage consumption. In 1997, Americans spent more than $54 billion to buy 14 billion gallons of soft drinks. Today Americans consume more than 56 gallons per year, or more than one-anda-half 12 ounce cans per day for every man, woman, and child. Dentists are becoming increasingly concerned that over-consumption of soft drinks may result in greater ...
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Orange juice (OJ) is among the most consumed fruit juices worldwide, and its chemopreventive action is fairly addressed in the literature. This review critically presents the available evidence linking OJ with cancer chemoprevention and on discussing the putative mechanisms and negative health effects. The chemopreventive action of OJ is related to its effect on metabolic enzymes and its antiin...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1963
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.10.6_224